Apsara Ice creams is one stop for many. It provides great yummy icecreams with varied flavors. During 1971, Apsara Ice Creams launched its operations in South Mumbai’s prestigious Walkeshwar neighborhood, the brand’s flagship store is still there.

For a number of years, the emphasis was on selling primarily at this shop and providing services for numerous B2B sales like weddings and other events. The second generation joined the company in 2014, taking it to new heights by opening four new stores in prestigious Mumbai neighborhoods like Powai, Andheri, Lokhandwala, as well as King Circle, earlier than concentrating on a strategy which was franchise-based business.

Products gained popularity quickly among consumers through word-of-mouth, and Apsara Ice Creams received inquiries about opening franchises as a result.

Just after brand’s initial franchise location in Nerul debuted in 2015, there was simply no turning back. There must have been 25 outlets in 3 cities as of 2017. Due to the rising demand, a cutting-edge factory measuring 10,000 square feet was built in Thane, from which ice cream is produced and supplied. When the brand launched its 100^th location in 2020, it accomplished a big milestone.

Today, Apsara Ice Creams have come a long way, offering an astounding variety of more than 50 flavors across 125 locations.

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How Ice Cream Is Made

• Steaming Milk

Pure buffalo milk is cooked until it has virtually halved in volume. Additionally, this raises the fat content, giving the food a richer, creamier mouthfeel.

• Harmonization

After being cooked, the milk is put through with a pressurized homogenizer, which essentially breaks down the milk’s fat globules to prevent them from separating and forming a cream layer.

• Getting The Mix Ready

The homogenized milk is then allowed to cool, and according to the recipe for that taste, at this point, the fruits, dry fruits, chocolates, plus sugar are added.

• Rotating

The preparation of the ice cream takes place in this crucial step. The ice cream mixture is whirled inside the freezers, which lowers the temperature while introducing air into the mixture (called “overrun”). (Commercial ice creams can reach 100% overrun)

• Hardening

After being freshly made, the ice cream is then placed with in hardening room, in which it swiftly drops to -40 degrees. It prolongs the entire shelf life and guarantees that neither ice particles accumulate.

Different flavors to try out:

Cake with blueberries

A burst of acidic blueberries in the centre of a smooth, velvety cheesecake. With each mouthful, banish your blues.

Coconut Desires

Creamy ice cream with fresh, soft coconuts from the seashore. Its flavour is so light and energizing that it will transport you to the beach.

Baked Almonds

The signature Apsara flavor, crunchy almonds with a tinge of chocolate that have been perfectly toasted. We’ve ever done.

Pasand Pan

Every morsel is like a miniature Calcutta Meetha Pan, your ideal way to cap off a delicious meal.

Pistachio Kesar

Pista’s as well as rich almonds are combined with the alluring scent of saffron, undoubtedly a royal treat.

Vanilla Feelings

Vanilla, a perennial favorite around the globe, malai dabs serve as the companions.

Floated Funda

A delicious blend of spaghetti, cashews, basil seeds, and rose, Indian delicacy that is especially popular in ice cream form.

Andaaz, Anjeer

Silky dried figs that have been poached, a classic Indian flavor that can be enjoyed by all ages

Crisp Chikki

A popular Indian treat, the Badam Pista Chikki, in a hip new form, the number of crunches in your spoon.

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